GRAZIN' ANGUS ACRES is committed to raising the finest quality Grass-Fed and Finished Black Angus in a sustainable 2,000-acre eco-friendly environment. Our Black Angus enjoy the lush rolling hills of northern Columbia County, New York as they graze large pastures of high energy grasses. Grazin'
is the first in the region ("the farm with the windmill") to harness
the area's natural wind power for a large percentage of electrical
needs. What our cattle eat:
No antibiotics.
No hormones.
No grain.
Strictly grass-fed and finished.
To stimulate rumen activity and efficient weight gain, we use the best high sugar and carbohydrate grass/legume mixes available. All are 100% natural - no GMO here!!
Grazin's pastured chickens provide the farm's fertilizer needs and pest control, in addition to the best eggs available. Grazin’s pigs enjoy their own pasture, where they till the soil for us as they root for grubs and veggies. They also graze grass, eat local organic grain, and wallow in their mud pit like nature intended.
Furthering our eco-friendly efforts, Grazin's offerings are raised exclusively for our local New York market. We will not utilize additional petroleum-based fuels to ship around the U.S. Please support local producers.| When
you are in the area, be sure to stop in at our sister restaurant
Grazin', the first Animal Welfare Approved restaurant in the United
States, offering local beers on tap, organic wines, 100% grassfed
Grazin' Angus Acres burgers, organic french fries and milkshakes,
housemade sodas from our old-fashioned fountain and much more! |