guestbook & reviews
from Peter:
Just wanted to send you a note to let you know how much we’ve been enjoying your outstanding meat. The 2 rib-eye steaks I bought at the Union Square Greenmarket were probably the best I have ever had (including the meat I’ve enjoyed in Japan).
I motored up to your beautiful place 2 Saturdays ago & bought a bit more volume from your helpful staff, and since then we’ve been enjoying excellent brisket, London broil, and sirloin roast. All truly delicious, and much juicier than the grain-fed beef we’ve been accustomed to eating. I couldn’t be more pleased.
By the way, I served a couple of the T-Bone steaks for my dad’s 87th birthday party (a WWII veteran & hard-core meat and potatoes guy). As luck would have it, my sister in Virginia had sent a box of expensive mail-order Omaha ‘premium steaks’ as a present, so we cooked those too and had an impromptu taste-test. After one bite of each, my father looked up, pointed to your T-Bone, and said, “This is far more flavorful – just don’t tell your sister I said so”.
from Steven:
Hey Dan/Susan! Just thought I'd drop you a line and thank you again for a wonderful day. The girls and I are still talking about everything you showed us. It was a real treat and also very educational. I think you guys are doing a good deed in addition to creating a great life style for your family. I'm only sorry I didn't insist [my wife] join us because I haven't been able to convey with words what you guys have created.
PS - We had flank steak and the Chorizo this week. Loved them both!
from Julia:
Thank you so much- the [Grazin' Slim Jims] are delicious! I also wanted to tell you that we had your hot dogs last night for dinner and they were wonderful. We had them with ketchup, mustard and relish, (NOT A1 sauce like New York Magazine says) and we thought they were great with the traditional condiments. We are so happy to have such good quality meat that tastes so good. Thank you!
from Hela:
From all of us to your family a big thank you for all the work that goes into raising healthy cows and chicken in the way that nature meant it to be...and of course the willingness to please all of our requests is also greatly appreciated.
Dan and Susan, we just had the BEST dinner we have had in a long, long time... We cooked the spleen lightly with some onions (and salt) on the skillet at medium-high temperature, and that gets the spleen soft and eatable --tender. For second course we had each a rib eye steak (his medium, mine rare...[our daughter] seems to like it medium) with all the fat and the dogs had some liver, kidney, spleen and ground meat from previous purchase.
Long story short... we love your meat and organs...we eat it with lots of appreciation for the animals that give their lives for us to enjoy good nutrition and for your hard work.
from Andrea:
Dan, I met you at the Farmer's Market (I got the Hot Italian Sausage) and you were so informative and helpful. I went on your website and checked out your farm. I also checked out your bio and I just wanted to give you a major congratulations for choosing the path you did. I am often not inspired by working a corporate job and your bio was very inspiring to me that someone out there chose a different path...and successfully too.
from Jennifer:
Thank you again for those eggs last Sunday. They were amazing. The beautifully colored yolks almost brought a tear to my eyes.