where to find our meats

Grazin's Grass-Fed and Finished meats come from the finest registered Black Angus cattle available.  Black Angus naturally marbles better than most other cattle, so it is your best choice for tender and flavorful, as well as healthier, meat.  The Stockman Grass Farmer recently confirmed what we thought we knew.  The health benefits of Grass-Fed and Finished are largely captured in the fat, so the best breed is the one that marbles best - Black Angus!

year round availability:

~At the farm!  (You can call ahead or just drop by.  Farm tours are available.)
~The Berry Farm (Kinderhook, NY)
~Honest Weight Food Co-op (Albany, NY)
~Hawthorne Valley Farm Store (Ghent, NY)
~New York City Greenmarkets(Brooklyn and Manhattan)


regular restaurant customers include:

~Local 111(Philmont, NY)
~Red Dot (Hudson, NY)
~Vico (Hudson, NY)
~Swoon (Hudson, NY)
~Red Barn (Ghent, NY)


*We use a small, local processor for our Grass-Fed and Finished Black Angus beef.  When we drop off 4 animals per week, our butcher will only work with our 4.  Other companies will process 400 animals per hour, as opposed to our butcher who does only our 4 in one day.