where to find our meats

Grazin's Grass-Fed and Finished meats come from the finest registered Black Angus cattle available.  Black Angus naturally marbles better than most other cattle, so it is your best choice for tender and flavorful, as well as healthier, meat.  The Stockman Grass Farmer recently confirmed what we thought we knew.  The health benefits of Grass-Fed and Finished are largely captured in the fat, so the best breed is the one that marbles best - Black Angus!

year round availability:

~At the farm!  (If no one is in the office/white barn when you arrive, just call one of the numbers on the office door and someone will come to you.)
~The Berry Farm (Kinderhook, NY)
~Honest Weight Food Co-op (Albany, NY)
~Hawthorne Valley Farm Store (Ghent, NY)
~New York City Greenmarkets (Brooklyn and Manhattan)
  *Farmers Markets you can find us at include:
     ~Union Square on Fridays and Saturdays. (year round, Manhattan)
     ~Carroll Street between Smith and Court on Sundays (April-Dec, Brooklyn) 
     ~Museum of Natural History between 77th and 79th on Sundays. (year round, Manhattan)
     ~Gossett Brothers Nursery on Saturdays. (year round, South Salem NY)


regular restaurant customers include:


~Local 111 (Philmont, NY)
~TAST eatery (1224 Anderson Avenue, Fort Lee, NJ)


*We use a small, local processor for our Grass-Fed and Finished Black Angus beef.  When we drop off 4 animals per week, our butcher will only work with our 4.  Other companies will process 400 animals per hour - our butcher does only our 4 in one day.